These colorful carrots are full of flavor. Shred them for a salad, chop them up for a hearty stew or eat them plain as a snack.
- Harvest: This Fall.
- Sliding-scale price: choose either low or high pricing (pay what you can, based on what you can afford)
- Storage: Store in the refrigerator. Cut off greens, place carrots in a container with lid and cover completely in water. Change water every 4-5 days, up to a month.